This is My Louder Life

Crock Pot Elk Chili Recipe

1 1/2 pounds ground Elk

2 cloves garlic mined

1 onion chopped

2 tablespoons chili powder

2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon pepper

1/8 teaspoon cumin

1 – 15 ounce can ready cut tomatoes

1 – 15 ounce can tomamto sauce

2 – 15 ounce kidney beans

1/2 cup red wine

Temp: low

Recipe Cooking Time: 6 to 8 hours

Pan Type: crock pot

Crock Pot Elk Chili Directions
Cook ground elk until no longer pink in the middle, drain and place into crock pot.Add the minced garlic, chopped onion, chili powder, paprika, salt, pepper, cumin, tomatoes, tomato sauce, kidney beans and wine.

Cook elk chili in the crock pot for the allotted time or until done.Serve crock pot elk chili along with your favorite crackers.Top elk chili with fresh chopped onions and shredded cheese if desired.
Recipe Serves: 6 – 8

O.K., I have over 100 lbs of Elk meat in my freezer and am trying to get creative with it while remaining health conscious. I found this recipe online and made it last night. I have to say it was really good. We took it to Shane's parents for dinner. His dad referred to it as the best chili he has ever eaten, other than Wolf Brand, that is pretty good I think! (He has an obsession with Wolf Brand, I'll never measure up!) You can make it with beef and I am sure it will be just as tasty. It is super easy!