Sorry, I'm a little late with the menu for the week. The Louder household was busy this weekend enjoying the last moments of summer break and preparing for the first day of school. Shane left town yesterday afternoon so the girls and I relaxed around the house and did girly things like polish nails and put Landry's hair in rollers for today.
I used my lunch today to grocery shop for the week. Here is the plan:
Monday, 8/23: Pulled pork roast in the crock pot. (If you aren't using a crock pot you are missing out on super easy meals, ready when you get home!)
SUPER easy! McCormick's seasoning in a package for pulled pork. Add 1/2 C catchup, 1/2 C brown sugar and 1/3 C apple cider vinegar and pour over meat. Cook on low 8 hrs or high 4 hours.
Tuesday, 8/24: Chicken Fettuccine Alfredo, broccoli, garlic bread
Boil or grill chicken breast(You could buy Tyson Chicken already cooked) Boil fettuccine pasta, drain. Pour jar of fettuccine sauce over noodles and add chopped chicken.
Wednesday, 8/25: Beef and Bean Chalupas with Spanish rice
Buy chalupa shells. 1 can of refried beans spread over shells. Brown ground beef, I use Elk..it's what we have! Season with taco seasoning. Spread meat over beans, add shredded cheese. Put in 350 oven for about 10-15 minutes to heat beans and melt cheese. Cut up tomatoes and lettuce to top.
I use Spanish rice from a package.
Thursday, 8/26: Chicken Surprise Casserole, corn, fruit salad
Chicken Breasts with a can of Cream of Celery Soup(Reduced Fat) poured over it. Crush 1 sleeve Ritz crackers over. Sprinkle with salt, pepper and garlic powder. Bake 350 for 35-45 minutes.
Friday, 8/27: We are going out to eat to celebrate a successful 1st week of school!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment