Delicious Fish Recipe

I am really trying to cook more fish and find easy but yummy ways to prepare it. I don't have time to go to the store each day and pick up fresh fish(is that possible in Midland, TX?)

I found this recipe while looking for a way to cook Halibut.

Creamy Baked Halibut
Ingredients
2 lbs. Halibut fillet
1/2 cup light or fat free sour cream
1/2 cup Parmesan cheese
1/2 cup chives
1 tsp. fresh dill
salt and pepper to taste
Directions
Preheat oven to 360 degrees.Spray glass baking dish with no-stick spray.Rinse Halibut fillet(s), pat dry with paper towel and place in dish.Chop up chives and dill.Mix together sour cream, dill, chives, and 1/3 Cup of the Parmesan cheese.Spoon mixture over the Halibut and bake in oven for 15-25 minutes depending on thickness of fillet.If it looks like there is a lot of water around the fish, (can happen depending on which sour cream you use), using a turkey baster suction out excess water around the fish.Sprinkle remaining Parmesan cheese over the top of the sauce and broil until browned, about 5 minutes.Makes 4 4oz. servings.
Number of Servings: 4

I used frozen tilapia fillets but I think any white fish would be great. I did not include the chives as it was Mom's birthday dinner and she does not care for chives.

This was SO GOOD!!! Shane was almost licking the dish. He stood at the sink and scraped the dish with a fork to get every last bit of yumminess! The girls both loved it too! The bag of frozen tilapia fillets were much cheaper and I can use the rest in another dish. I added a salad and another recipe I found on the same website as this one for Maple Cinnamon Mashed Sweet Potatoes.

Reese's First Day of Pre School

Reese finally got to go to school! She was so excited! She is attending Grace Lutheran Pre School 2 days a week. She goes Tuesdays and Thursdays. School is 9-2 but she goes early, about 8 and gets picked up between 4:30-5:00. There are 8 kids in her class including Robbye, a little girl that stays at Susan's house. (The regular sitter) Reese still goes to Susan's the other three days a week. We know many kids who have gone through Grace and all have been quite pleased. 2 of Landry's teachers' children are there currently.

When I picked her up the first day she looked REALLY tired. They were outside playing on the playground. When I asked her what her favorite part of the day was she said, "Lunch". A girl after my own heart!

She was upset on Wednesday that she was not going back. This morning she was really tired but very happy to be going back to school. She already showed us a little dance to the months of the year. I am so excited to see her excited about learning! She really has always been more interested in the social part of life than the academic. Hopefully, she will begin to blossom!

When I picked her up today from after school care the teachers commented, "She is quite a talker!" Oh no, on the 2nd day she is already making a reputation! I told them she just likes to hear her own voice, they don't always have to answer her. They said, "No we LOVE her!" Just as always, Reese makes friends with all adults and tries to be in charge of all the other kids!

I cannot wait to see the difference in her by Christmas. I am sure she will amaze us!

4th grade already??

Landry started 4th grade today. It is very hard to believe that she is over half way finished with elementary school. She was very excited about school. She woke up super early, like 6:15 and was dressed by 6:20! She wanted her hair curled in sponge curlers overnight. I was a bit nervous about how it would look. It turned out pretty cute.

She picked this dress out about a month ago. It is very June Cleaver looking I think. She wears tennis shoes everyday except the first day because of recess and p.e. A dress won't be seen again I fear!

She had swim practice after school at 5:00 until 6:00 and then open house at Carver Center for G.E.M. (Gifted education Midland) from 6-7:30. Whew, we had a full day! She will attend GEM 2 days a week, Mondays and Tuesdays. She will attend her regular school Wed-Friday. That's a lot for a 9 year old to handle but I think she can do it.

She is such an amazing kid. I thank God daily for the person she is becoming. I see His nature in her more and more. She is responsible and thoughtful more and more each day. She started a journal today of her 4th grade year. She loves to write.

This morning I prayed that she would have a great day and be a light to her friends. I prayed that she would begin to see opportunities to share Christ with others. She is beginning to understand the importance of this. I admire her in many ways. I look forward to watching her blossom even more this year.

Meals, Aug 23-27

Sorry, I'm a little late with the menu for the week. The Louder household was busy this weekend enjoying the last moments of summer break and preparing for the first day of school. Shane left town yesterday afternoon so the girls and I relaxed around the house and did girly things like polish nails and put Landry's hair in rollers for today.

I used my lunch today to grocery shop for the week. Here is the plan:

Monday, 8/23: Pulled pork roast in the crock pot. (If you aren't using a crock pot you are missing out on super easy meals, ready when you get home!)
SUPER easy! McCormick's seasoning in a package for pulled pork. Add 1/2 C catchup, 1/2 C brown sugar and 1/3 C apple cider vinegar and pour over meat. Cook on low 8 hrs or high 4 hours.

Tuesday, 8/24: Chicken Fettuccine Alfredo, broccoli, garlic bread
Boil or grill chicken breast(You could buy Tyson Chicken already cooked) Boil fettuccine pasta, drain. Pour jar of fettuccine sauce over noodles and add chopped chicken.

Wednesday, 8/25: Beef and Bean Chalupas with Spanish rice
Buy chalupa shells. 1 can of refried beans spread over shells. Brown ground beef, I use Elk..it's what we have! Season with taco seasoning. Spread meat over beans, add shredded cheese. Put in 350 oven for about 10-15 minutes to heat beans and melt cheese. Cut up tomatoes and lettuce to top.
I use Spanish rice from a package.

Thursday, 8/26: Chicken Surprise Casserole, corn, fruit salad
Chicken Breasts with a can of Cream of Celery Soup(Reduced Fat) poured over it. Crush 1 sleeve Ritz crackers over. Sprinkle with salt, pepper and garlic powder. Bake 350 for 35-45 minutes.

Friday, 8/27: We are going out to eat to celebrate a successful 1st week of school!

Dinner 8/17 and beyond! Crazy week!

So it is the week before school starts and we are super busy this week with meet the teacher nights at both schools and starting back to swim practice. Tonight we have Landry first swim practice of the season from 5-6 and Reese's open house at pre school at 6:30. Hum, wonder what we will eat?

I honestly think tonight will either be a quick sandwich that I can shove down their throats in the car or possibly Taco Tuesday at Rosa's!! For those who do not live in West Texas, I am sorry for you! Rosa's is yummy, fast food style Mexican food that DOES NOT taste fast. On Tuesdays you can get a taco plate with rice and beans for $3.69. You can beef or chicken, soft or crispy. Yummo!

Wednesday will be a crock pot night as I have to go to San Angelo for work. I will post that recipes this evening after I see what is in the freezer.

Thursday is Meet the Teacher night at Landry's school. I am helping set up from 4:30-5:30 and actual event is from 5:30-7:00. Ugh! I really don't want to eat out this night, something quick like soup, salad and sandwich???

Friday we are having a neighborhood fish fry with our super, awesome neighbors! Oh what fun!! I promise the menu for next week will be more complete and normal next week when school starts back and we have met everyone and figured out school.

I cannot believe Landry will be in 4th grade! That sounds so old! Reese in Pre school will be interesting. I told her last night to not get any older. She said, "O.k, go ahead and cancel my birthday". Oh if I only could!

Dinner-8/16

So I don't have time this morning to post an entire week but I thought I'd at least post what we are having tonight. It sounded very summer like.

Cheesy Chicken With Tomatoes and Sunflower Seeds
　
5 Points Per Serving

1 Tbsp raw sunflower seeds, shelled
4 boneless, skinless chicken breast halves
1 Tbsp fresh lemon juice
1/2 tsp freshly ground black pepper
1/4 tsp salt
1 14-1/2 oz can diced tomatoes, drained
4 oz reduced-fat Monterey Jack cheese, shredded


1. Preheat the oven to 350º F. Place the sunflower seeds in a small pan and bake for 10 minutes or until golden brown. Watch carefully because they burn easily. 2. Place chicken in an 11 x 7 inch baking dish, sprinkle with lemon juice, pepper and salt. Cover and bake for 20 to 30 minutes or until the chicken reaches 170º F and the juices run clear. Remove from the oven and pour off any excess liquid. 3. Spoon the tomatoes over the chicken. Sprinkle with the sunflower seeds and the cheese. Increase the oven temperature to broil and place the dish under the broiler for about 1 minute or just until the cheese melts. Do not brown.
Makes 4 servings.

I found this on a Weight Watchers message board and it fit my dinner criteria. It needs to be done in an hour or less start to finish. Secondly, it must not have ingredients I have never heard of or that I have to buy for a one time use.
I'll probably serve it with a can of pinto beans and some fresh okra and tomatoes that I will boil together. (A summertime favorite thanks to our friends with gardens!)


Enjoy!

new idea, what do you think??

So I'm thinking that I may start posting a weekly menu for dinners. I tend to plan 2 weeks in advance. I cook dinner at least 4 nights a week and continually have friends ask how I manage it and what do I cook?

I wonder if anyone will read it? Will anyone care? I think I'll try it starting the week school starts, Aug 23. A Sunday post with recipes? Let's see what happens......

10 years!

Just as you read this pretend it is June 10, 2010...Today, Shane and I have been married 10 years! Some times it seem like FOREVER!!!! and other times I cannot believe how fast time has flown! Having a child so fast has really made the time fly I suppose.

I'd love to sit here and write a post about our love affair...yeah right! We are not romantic, we don't cuddle and we don't have pet names. That's just not us. What we do have is a great partnership. We are mature, responsible and logical. We are hard workers. All these traits have paid off in marriage. We come from a long line of people who stay married. They would all tell you it's hard and there were times they wanted to quit, but they didn't. That's not what you do. You get mad and get over it. Between our parents alone there are more than 70 years of marriage. If you include our grandparents, it easily gets up into the 100s.

We have a great life. We have great kids. Shane is a great provider. He is honest, hard working and ethical. He is a great role model for the girls. He is loyal and great at his job. He is the calm to my storm. He is the method to my madness.

Some funny things you might not know:

1. we had Landry 9 months after we were married! Yep, a honeymoon baby!

2. We don't sleep under the same comforter. He still uses his college one! I had to throw out my jr high one 2 years ago!

3. He has never slept at my parents' house.

4. Shane picked out all the wall colors in our house. He is WAY better than me.

5. He gave away the anniversary present I gave him-5th row Merle Haggard tickets!

6. I have lost my wedding ring----twice! Found both times!

Here is to 10 years of laughs, dead animals, hard work and fun!